And it is not sour at all!...I really wondered about that. Amalfi Lemons, filled with Mozzarella, basil and anchovy filets.
I get kind of a longing for Italy, even if I really don´t know that country at all (I´ve gotta change that!)
After I read the recipe, I googles the Amalfi Coast to get a little geographic knowledge. In the same time, I realized that in summertime, people there really drown in these lemons.
I really really have to go there and have to help those poor Amalfi people :)
I served it with Crostini. Topped by chopped tomatoes and olives and some good olive oil.
You shouldn`t drink something else than water - you kill or choke the wonderful taste!
(Recipe from "Genial italienisch" ,Jamie Oliver << awesome awesome book !)
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