Big Russel - highclass imbiss

I never really thought about taking foodpics as job.
But as luck would have it, there was the first chance two months ago.
An Ex-gourmetchef quitted his starwinning kitchen and opened a diner - french fries, sausages and so on - but in highest quality.

GREAT FUN for me, so I made some cool conepts and he decided to take this one you can see here.
OMG, I have been in a cold sweat, but I really liked to be under that pressure one time, too, because I really arranged the french fries a thousands of times, until they laid perfectly for my eyes.

By the way: The Imbiss is called "Big Russel" (I could design the Logo,too), and it is located in Schwäbisch Hall, Germany.
You can find it HERE.

I made them an offer they couldn`t refuse...Torta di More!

Last week, I had so much fun in the kitchen at my free day, that I decided to bake a "Torta di More" (with a lots of berries, not only "more" as you can see) for my new collegues at work (well, the condition for getting a piece of the cake was, that the "eater" allows me to take a photo from him or her with it)...

Great fun, like you can see, and delicious, because it was not that heavy stuff.

WOKfood - Quick and yummyumm!

because I am workingnoe 3 days in a company (called "Daedalic") as animator for beautiful PC Games, i have to re-think my cooking plan: I need quick recipes I can cook in the evening.
Great fun,another point of view on food.... and the best: cooking every evening, what is very relaxing for me. Leisure time!

Today, it`s asian food - Peas (freshly pealed for sure, from the market!) with ground meat and rice...

Varied Vegetables.

Summer seems this year not yet really summer, but yesterday, we had a lovely sunny sundayevening.
So I put a table in our beautiful garden and we had a greek and a french recipe:

Filled pepper with pistachio-mint-rice  (the greek one)  and a
Fresh salad with caramelized walnuts and Roquefort! (the french one)

It was wonderful - and we decided once more, that meatless meals can fill up, too!

Madeleines for everybody!

Today: Baking for my new team I am gonna work with (from Wednesday on)!
I am lookin` forward to and help them lookin` forward to me, too - :o)

MADELEINES!

Homecomer-Muffins

When my boyfriend is on tour for a few days or more -and his refrigerator very empty - I know exactly what will happen when he comes back: He will fill it with a lot of "went-just-to-town-and-bought-some-to-go-food"...

If I find then some time and leisure for another solution, I prepare something. Always with a pinch or a spoon full of love, because I am glad he returns home!

This time also with some lemon (he loves it). and some pignolias (he loves it). And muffins (he loves it).
Et voilà:
Pignola-Lemon-Muffins !
Including sun, for sure!

Besttr "Muffins-to-stay" than "Something-to-go" - hrhrhr!